Scandinavian Rasberry Soup *** Mm

Ingredients: Cup Orange Juice Tablespoon Cornstarch Oz Red Raspberries; 2 Pks Each Fresh Orange Sections Each Granishes *** Each Sour Cream Cup Lemon Juice Cup Chablis ** Makes:

Directions:

Raspberries should be the frozen in syrup kind and be thawed. You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~-------------------------------- In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.

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