Scandinavian Rasberry Soup

Ingredients: Oz (2 Pk) Red Raspberries * Cup Orange Juice Cup Lemon Juice Cup Chablis ** Tablespoon Cornstarch Each Sour Cream Each Fresh Orange Sections Each Granishes *** Makes:

Directions:

* Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~------------------------------------------------------ ~------------------ In blender container, puree 1 package raspberries, strain to remove seeds. In medium saucepan, combine pureed raspberries, orange juice, lemon juice and cornstarch; mix well. Over medium heat, cook and stir until slightly thickened and clear; cool. Stir in remaining package of raspberries and chablis. Chill. To serve, place several orange sections in each bowl; add soup. Garnish as desired; serve with sour cream. Refrigerate left- overs.

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