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Apricot Danish Filling

Ingredients:
  • 2 Cups Dried Apricot Halves
  • 2 Cups Orange Juice
  • 1 Cup Water

Directions:

1. Simmer all until very soft. 2. Puree and use to fill baked goodies. NOTES : YIELDS: 1 quart Recipe by: S.C.I. - Jamie, Az. Posted to recipelu-digest Volume 01 Number 507 by CuisineArt on Jan 12, 1998








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