Apple Danish

Ingredients:

Directions:

In a mixing bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and milk; add to flour mixture. Stir just until dough clings together. Divide dough in half. On a lightly floured surface, foll half of dough into a 15" X 10" rectangle; transfer to a greased 15 X 10" baking pan. Set aside. In another bowl, toss together the filling ingredients; spoon over pastry in pan. Roll out remaining dough to another 15" X 10" rectangle. Place over filling. Brush with egg white. Bake at 375 degrees F for 40 minutes or until golden brown. Cool on wire rack. Combine the powdered sugar and enough water to achieve a drizzling consistency. Drizzle over warm pastry. Cut into squares. Serve warm or cold. Delicious! Serves: 20-26 servings, depending on size of cut squares. Posted to brand-name-recipes by Geo & Donna on Mar 29, 1998