Apple Danish

Ingredients: 1 Cup Shortening 3 Cups Flour 1/2 Teaspoons Salt 1/2 Cups Milk 1 Egg Yolk Filling 6 Cups Apples, Peeled And Sliced 1 1/2 Cups Sugar 1/4 Cups Margarine 2 Tablespoons Flour 1 Tablespoon Cinnamon Glaze----- 1/2 Cups Powdered Sugar 2 Teaspoons Milk 1/4 Teaspoons Almond Extract

Directions:

Mix flour and salt, cut in shortening, combine milk and egg yolk and add to flour. Roll out half the mixture on a floured surface to fit 11x16x1/2 inch jelly roll pan. Place in pan. Mix all filling ingredients together and spread over dough. Roll remaining pastry and place over filling. Brush pastry with 1 egg white, stiffly beaten. Bake at 375F 45 minutes. Mix together glaze, drizzle over cooled danish. Cut into bars. Source: My mother. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini