Apple Cheese Danish

Ingredients: 3 Ounces Cream Cheese -- Softened 2 Tablespoons Sugar 1/2 Teaspoons Vanilla 1 Package Refrigerated Buttermilk Biscuits 1 Medium Apple -- Peeled -- Cored, Slice 1/4 Cups Pecans -- Chopped 1/2 Cups Caramel Ice Cream Topping

Directions:

Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned. Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." Recipe By : The Pampered Chef