Basque Lamb Chops with Tomatoes and Olives

Ingredients: 6 Lamb Chops Flour Salt And Pepper 2 Tablespoons Spanish Olive Oil 1/3 Cups Dry White Wine 1 Pound Vine-ripened Tomatoes, Peeled, Seede, And Chopped 1/2 Cups Spanish Olives, Seeded And Sliced

Directions:

Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998