Basque Chicken
Ingredients:
- 1 Frying Chicken; Quartered
- 1 Green Pepper; Julienned
- 2 Medium Onions, Thinly Sliced,separated Into Rings
- 1/4 Pounds Mushrooms; Thinly Sliced
- 2 Cloves Garlic; Minced
- 1 Teaspoon Salt
- 1 Pinch Freshly Ground Pepper
- 1/4 Teaspoons Cayenne Pepper
- 8 Ounces Can Tomato Sauce
- 1/4 Cups Dry White Wine
- 2 Teaspoons Cornstarch
- 1 Tablespoon Water
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Directions:
Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes;
drain. Place green pepper, onions, mushrooms and garlic in cooker. Place
chicken quarters, skin side up, over vegetables. Sprinkle with salt and
black and cayenne peppers. Mix tomato sauce and wine; pour into cooker.
Place covered cooker in cold oven. Set oven at 450°. Bake until chicken
is tender and light brown, about 1-1/4 hours. Remove chicken pieces to
warm serving bowl; keep warm. Pour cooking liquid with vegetables into a
medium skillet. Max cornstarch and water; stir into skillet. Heat to
boiling; cook stirring constantly, until thickened and clear. Pour sauce
and vegetables over chicken.
Posted to MC-Recipe Digest V1 #279
Date: Mon, 04 Nov 1996 21:25:25 -0800
From: Connie Halliday
Serving Ideas : Serve over white rice.
