Basque Style Steamed Clams (Almejas Guisadas)

Ingredients: Quarts Cherrystone Clams Cloves Garlic, Minced Onion, About 1" In Diameter, Minced Tablespoon Parsley, Minced Tablespoon Olive Oil 1/2 Cups Dry White Wine 1/2 Cups Water (or Additional Clam Liquid) 1/4 Teaspoons Black Pepper, Freshly Ground Makes:

Directions:

Wash clams thoroughly and place in a large kettle. Add remaining ingredients. Cover and cook over medium heat for 20 minute. Serve hot in individual bowls, accomapanied by thick slices of french bread and a green salad. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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