Basque Shepherd's Bread

Ingredients: 3/4 Cups Water Tablespoon Olive Oil 1 3/4 Cups All-purpose Flour; Unbleached Tablespoon Sugar Teaspoon Dried Sage 3/4 Teaspoons Salt 1 1/2 Teaspoons Active Dry Yeast Large Loaf--- 1 1/4 Cups Water Tablespoons Olive Oil Cups All-purpose Flour; Unbleached Teaspoons Sugar Teaspoons Dried Sage 1 1/4 Teaspoons Salt Teaspoons Active Dry Yeast Makes:

Directions:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves" on Dec 4, 97

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