1995 1st Place Swedish Spice Cookies

Ingredients: 2 1/4 Cups All-purpose Flour, Sifted Before Measuring 2 Teaspoons Baking Soda 1 Teaspoon Ground Cloves 1 Teaspoon Ground Ginger 1 Teaspoon Ground Cinnamon 1 Teaspoon Ground Salt 3/4 Cups Unsalted Butter, Softened 1 1/2 Cups Sugar 1 Egg 1/4 Cups Molasses

Directions:

1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until light, 1 minute. Add the egg and molasses; mix well. Stop the mixer and add the flour mixture. Mix just until combined. 3. Using about 1 1/2 teaspoons dough for each, roll dough into balls. Roll in the remaining 1/2 cup granulated sugar so they are fully coated. Arrange on baking sheet, spacing them 2 inches apart. If you prefer a thin, crisp cookie, they may be flattened with a glass that has been dipped in sugar. 4. Bake until set, 9 to 10 minutes. Transfer to a wire rack and let cool. First-place winner in the 1995 Chicago Tribune Holiday Cookie Contest: by Colleen Ries Posted to MM-Recipes Digest V3 #338 From: Linda Place Date: Tue, 10 Dec 1996 12:22:52 +0000