Baked Swiss Steak

Ingredients: 2 Pounds Round Steak; 1 Inch Thick Flour 1 Large Onion 1 Green Bell Pepper 4 Stalks Celery 3 Large Carrots 1 Can (28 Oz) Tomatoes 1/3 Cups Catsup 1 Can (8 Oz) Tomato Sauce 2 Teaspoons Horseradish 1 Tablespoon Worcestershire Sauce Salt And Pepper; To Taste

Directions:

Roll meat in flour and brown in fat in skillet. Place in a large, deep baking dish. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat. Bake, covered, for 2 to 2 1/2 hours, at 325°, until tender. Serves 6 to 8 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Ronald A. McKenny Posted to MC-Recipe Digest V1 #747 by Bill Spalding on Aug 19, 1997