Avocado-Bacon-Swiss Cheese Omlet
Ingredients:
- 3 Eggs
- 3 Tablespoons Half-and Half
- Salt And Pepper To Taste
- 2 Tablespoons Ripe Avocado -- Diced
- 1 Ounce Swiss Cheese -- Grated
- 1 Slice Crisp Bacon
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Directions:
Combine first 4 ingredients and beat well. Pour into well-oiled omlet pan
and cook over medium heat until puffy. Add avocado, cheese, and crumbled
bacon. Serve either open-faced or folded over. Serves 1 From: Pepe's Cafe
~ Key West, FL. From: File Edna (Fred's)
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
