Bacon Mushroom and Swiss Meat Loaf

Ingredients: Pound Good Quality Ground Beef 1/2 Pounds Ground Pork Small Onion; Finely Chopped Egg 1/2 Cups Corn Flake Crumbs; ( I Used Bread Crumbs) 1/4 Cups Milk Ounces Grated Swiss Cheese Can (4 Oz) Mushrooms; Drained Slices Bacon; Chopped Makes:

Directions:

In a large bowl add all ingredients. Blend well and shape into a loaf in a baking dish. Bake at 350 for about an hour or till cooked through. Posted to recipelu-digest Volume 01 Number 332 by Aquasea221@aol.com on Dec 1, 1997

| |