Bacon and Swiss Waffles

Ingredients: Cups Bisquick Original Baking Mix 1 1/2 Cups Milk Eggs Cup Shredded Swiss Cheese (4 Ounces) Slices Bacon; Crisply Cooked And Crumbled (about 1/2 Cup) Makes:

Directions:

HEAT waffle iron; grease if necessary. Beat baking mix, milk and eggs with wire whisk or hand beater until smooth. Stir in cheese and bacon. POUR batter by scant 1 cupfuls onto center of hot waffle iron. BAKE until steaming stops and waffle is golden brown. Carefully remove waffle. Twelve 4-inch squares. From . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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