Batas a Portuguesa - Portuguese Fried Potatoes

Ingredients: 1/4 Cups Butter 1/4 Cups Oil (olive Oil May Be Used) 750 Grams Potatoes, Peeled And Sliced 1/4" Thick Rounds 1/2 Level Teaspoon Salt 1/2 Freshly Ground Black Pepper 1 Level Tablespoon Finely Chopped Parsley

Directions:

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip