Batas a Portuguesa - Portuguese Fried Potatoes

Ingredients: 1/4 Cups Butter 1/4 Cups Oil (olive Oil May Be Used) Grams Potatoes, Peeled And Sliced 1/4" Thick Rounds 1/2 Level Teaspoon Salt 1/2 Freshly Ground Black Pepper Level Tablespoon Finely Chopped Parsley Makes:

Directions:

1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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