Baked Sea Bass, Portuguese Style

Ingredients: Pounds Sea Bass Fillets, 1" Thick Teaspoon Salt Tablespoons Flour Medium Sliced Onions 1/4 Cups Olive Oil 1/3 Cups White Wine Vinegar Cloves Garlic, Mashed Or Minced Teaspoon Prepared Yellow Mustard Tablespoons Dried Parsley Tablespoon Fresh Lemon Juice 1/4 Cups Dry White Wine 1/4 Teaspoons Ground Coriander Makes:

Directions:

Sprinkle fish with salt; lightly dust with flour. Arrange fish in shallow 8*12" baking dish. Saute' onions in olive oil in skillet until limp; place over fish. Combine wine vinegar, garlic, oregano, mustard, parsley, coriander & lemon juice; mix well & pour over fish. Pour wine around fish; bake, uncovered, in 350 oven for about 45 minutes. Pollock or halibut may be used. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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