Australian Recipes
Austrian Recipes
Basque Recipes
Brazilian Recipes
British Recipes
Cajun Recipes
Caribbean Recipes
Chinese Recipes
Cuban Recipes
Danish Recipes
Diet Recipes
Dutch Recipes
Egyptian Recipes
Ethiopian Recipes
Finnish Recipes
French Recipes
Greek Recipes
Hungarian Recipes
Icelandic Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Japanese Recipes
Low-fat Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Norwegian Recipes
Peruvian Recipes
Polish Recipes
Portuguese Recipes
Quick Recipes
Russian Recipes
Scandinavian Recipes
Scottish Recipes
Spanish Recipes
Swedish Recipes
Swiss Recipes
Ukrainian Recipes
Vegan Recipes
Vegetarian Recipes


AltaVista Translation Tool
Recipe Library » By Type » Polish Recipes
Recommended Reading:

Back
Babka (Polish Easter Bread)

Ingredients:
  • 2 Cups Flour
  • 1/2 Cups Sugar
  • 1 Package Yeast
  • 1/2 Cups Milk
  • 1/2 Cups Margarine
  • 3 Eggs; Room Temp
  • 1 Can Raisins, Seedless
  • 1/2 Cups Brown Sugar; Boiled
  • 1/3 Cups Water; Boiled
  • 1/4 Cups Rum; Boiled

Directions:

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and margarine in a sauce pan till From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini








All information is general in nature and is not intended to be used as a substitute for appropriate professional advice.
webmaster@shopwithachef.com : site map : all links : powered by odin organic framework v3.5