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Recipe Library » By Type » Irish Recipes
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(Irish) Potato Casserole

Ingredients:
  • 2 Pounds Frozen Hash Brown Potatoes
  • 1 Cup Onions; Diced
  • 1 Can Cream Of Chicken Soup
  • 16 Ounces Sour Cream
  • 1/2 Cups Melted Margarine
  • 8 Ounces Grated Sharp Cheese
  • Salt And Pepper To Taste

Directions:

Thaw potatoes about 30 min., then mix all ingredients in a large bowl. Place in a 9 X 13 baking dish. Bake at 350 for one hour. Serves 8 *MCformatted by Martha Hicks & Buster* Recipe by: From recipe files of Martha Hicks Posted to MC-Recipe Digest V1 #880 by "Nitro_II " on Nov 2, 97








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