Australian Recipes
Austrian Recipes
Basque Recipes
Brazilian Recipes
British Recipes
Cajun Recipes
Caribbean Recipes
Chinese Recipes
Cuban Recipes
Danish Recipes
Diet Recipes
Dutch Recipes
Egyptian Recipes
Ethiopian Recipes
Finnish Recipes
French Recipes
Greek Recipes
Hungarian Recipes
Icelandic Recipes
Indian Recipes
Irish Recipes
Israeli Recipes
Italian Recipes
Japanese Recipes
Low-fat Recipes
Mexican Recipes
Middle Eastern Recipes
Moroccan Recipes
Norwegian Recipes
Peruvian Recipes
Polish Recipes
Portuguese Recipes
Quick Recipes
Russian Recipes
Scandinavian Recipes
Scottish Recipes
Spanish Recipes
Swedish Recipes
Swiss Recipes
Ukrainian Recipes
Vegan Recipes
Vegetarian Recipes


AltaVista Translation Tool
Recipe Library » By Type » Irish Recipes
Recommended Reading:

Back
Baileys Irish Cream

Ingredients:
  • Cup Irish Whiskey
  • Can Sweetened Condensed Milk
  • 3/4 Cups Whipping Cream
  • Eggs
  • Tablespoon Sugar
  • Teaspoons Chocolate Extract
  • Tablespoons Vanilla
  • 1/2 Tablespoons Coconut Extract
  • Teaspoons Instant Coffee
Makes:

Directions:

Blend all ingredients together. Store a couple of days in the refrigerator. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

Send As Email | Print | Print As PDF

All information is general in nature and is not intended to be used as a substitute for appropriate professional advice.
webmaster@shopwithachef.com : site map : all links : powered by odin organic framework v3.5