Bailey=d5s Irish Cream Bars

Ingredients: For Cake: Package Yellow Cake Mix, Moist Deluxe Eggs 2/3 Cups Bailey's Irish Cream 1/3 Cups Oil For Swirl: Can Cream Cheese Frosting, Vanilla Creamy Package White Chocolate Chips 1/4 Cups Bailey's Irish Cream Makes:

Directions:

Preheat oven to 350ø. Prepare a jelly roll pan (about 15" x 10" x1"). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan. In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter. Swirl with a fork to make a marble effect. Bake 25 - 30 minutes. Cool and cut into squares. From: Sandy Date: Tue, 17 Mar 1998 08:48:14 -0500 Posted to MM-Recipes Digest by Judith Vonneumann on Apr 10, 1998

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