Bailey's Original Irish Cream

Ingredients: Cup Light Cream Can (14-oz) Eagle Sweetened Condensed Milk 1 2/3 Cups Irish Whiskey Teaspoon Instant Coffee Tablespoons Hershey's Chocolate Syrup Teaspoon Vanilla Teaspoon Almond Extract Makes:

Directions:

Combine all the ingredients in a blender set on high speed for 30 seconds. Bottle in a tightly sealed container and refrigerate. The liqueur will keep for at least 2 months if kept cool. Be sure to shake the bottle well before serving. Makes 4 cups. More Top Secret Recipes - Todd Wilbur From the collection of Jim Vorheis Date: Wed, 26 Jun 96 07:58:57 From: dlassiter@atsva.com MC-Recipe Digest V1 #130 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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