Bailey's Irish Cream Truffles

Ingredients: 1/4 Cups Bailey's Irish Cream Tablespoon Butter Ounces Semisweet Chocolate Egg Yolks 1/4 Cups Heavy Cream Makes:

Directions:

Melt chocolate, Bailey's and heavy cream tog over very low heat. Whisk in yolks, one at a time, mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc. Date: Sun, 16 Jun 1996 10:50:33 PST From: minnie@juno.com (Louise M McCartney) MM-Recipes Digest V3 #167 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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