Bailey's Irish Cream Mousse Pie

Ingredients: Eggs, Separated 3/4 Cups Bailey's Irish Cream Cup Walnut Meats, Chopped 1/8 Teaspoons Salt Cups Kool-whip Tablespoons Shaved Chocolate* Makes:

Directions:

*Semi-sweet. -- Beat egg yolks until lemon-colored. Add salt and Bailey's. Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats. Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though). Posted to MC-Recipe Digest V1 #619 by Terilynn Sanford on May 23, 1997

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