Bailey's Irish Cream Cake

Ingredients: 18 1/4 Ounces Pkg. Yellow Cake Mix Ounces Instant Chocolate Pudding 3/4 Cups Oil 1/8 Cups Water 1/4 Cups Vodka 3/8 Cups Bailey's Irish Cream Eggs Makes:

Directions:

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake. Posted to MC-Recipe Digest V1 #215 Date: Fri, 23 Aug 1996 17:06:04 -0400 From: billspa@icanect.net (Bill Spalding)

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