Bailey's Irish Cream #1

Ingredients: Pint Half And Half Eggs 1 1/2 Cups Irish Whiskey (canadian Club Works Too) Tablespoons Chocolate Syrup Dash Cinnamon Teaspoon Vanilla Makes:

Directions:

In blender, combine all ingredients. Blend until mixed well, serve cold. Stores up to two weeks in the fridge, but it's never lasted that long :-). IKIRK@BCM.TMC.EDU (I. DARLENE KIRK) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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