Austrian Bread
Ingredients:
- 2 1/2 Teaspoons Active Dry Yeast
- 1 1/3 Cups Bread Flour
- 2/3 Cups Rye Flour
- 1/3 Cups Wheat Germ
- 2 Tablespoons Gluten Flour, 100%
- 1 Teaspoon Salt
- 1/4 Teaspoons Ground Allspice
- 1/4 Teaspoons Rosemary
- 1/2 Tablespoons Oil
- 3 Tablespoons Fruit Concentrate; Or Honey
- 1 Cup Water; + 1 T If At High
- ; Altitude
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Directions:
use white bread setting, light
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
