Austrian Malt Bread

Ingredients: Medium Size Loaf: 1 1/2 Teaspoons Active Dry Yeast Cups Bread Flour Teaspoon Salt Tablespoon Sugar Teaspoons Malted Milk Powder 1 1/4 Tablespoons Butter 2/3 Cups Water Makes:

Directions:

The Bread Machine Cookbook By D.R. German ISBN 1-55867-025-4 $8.95 (not sure which number cookbook) Posted to MM-Recipes Digest V4 #134 by Nancy Miller on May 14, 1997

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