Finska Pinnar (finnish Fingers)

Ingredients: 0.00 Pearl Sugar 0.50 Cup Sugar 0.50 Teaspoon Vanilla 1.00 Each Egg; Separated 2.25 Cup Flour 0.50 Lb Butter Or Margarine

Directions:

Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times