Finnish Pancakes
Ingredients:
- 1.00 Teaspoon Salt
- 1.00 Cup Flour
- 8.00 Each Large Eggs
- 0.25 Lb Butter
- 1.00 Qt Fresh Milk
- 4.00 Tablespoon Sugar
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Directions:
Melt 1/4 lb. butter in pan 12" x 16". Mix lightly with beater - milk
and eggs; then add sugar, salt and flour. Pour mixed batter over
melted butter. Bake in 450o oven for 20-23 minutes. Cut recipe in
half for 9" x 13" pan. Cut recipe in forths for 8" x 8" pan. Serve
with maple syrup, jelly or butter. Courtesy Massachusetts Poultry
Association, Inc.
