Finska Pinnar (finnish Fingers)

Ingredients: Pearl Sugar Cup Sugar Teaspoon Vanilla Each Egg; Separated Cup Flour Lb Butter Or Margarine Makes:

Directions:

Beat butter until creamy, then beat in sugar and egg yolk. Add vanilla. Gradually work in flour to form dough. Chill. Roll dough out into long ropes about 1/2 inch in diameter. Brush ropes with lightly beaten egg white, then cut into 2 1/2-inch lengths. Dip each in pearl sugar to coat. Place on greased baking sheets and bake at 350F 15 to 20 minutes. (C) 1992 The Los Angeles Times

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