Finnish Almond Cookies
Directions:
Into large bowl, measure flour, butter or margarine, almond extract,
1/4 cup sugar and egg yolk. With hands, knead ingredients until
well-blended and mixture holds together. (Mixture will appear dry at
first -- of too dry, add about 1 tablespoon of water while kneading.)
Preheat oven to 375 degrees. On lightly floured surface with lightly
floured rolling pin, roll half of dough into a 10" x 9" rectangle.
With pastry brush, brush dough with half of egg white; sprinkle half
of almonds and 1 tablespoon sugar. Cut dough into 15 3" x 2"
rectangles. WIth pancake turner, place cookies on ungreased cookie
sheet. Bake 10 - 12 minutes until lightly browned. With pancake
turner, remove cookies to wire rack to cool. Repeat with remaining
dough. Store cookies in tightly covered container to use up within 2
weeks. Makes 2- 1/2 doze
Recipe By :
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