Finnish Chestnut Fingers

Ingredients: Sugar Cup Sugar Teaspoon Vanilla Teaspoon Cinnamon Cup All-purpose Flour Cup Semisweet Chocolate Chips Each Egg White; Slightly Beaten Tablespoon Butter Flavored Crisco; Cup Canned Chestnuts; Drained Each Egg Yolk Teaspoon Salt Makes:

Directions:

Yield: 60 Cookies Preheat oven to 350F. Cream butter and 1/4 cup sugar; add egg yolk. Beat till light and fluffy. Beat in puree and vanilla. Stir together flour, salt, and cinnamon; stir into creamed mixture. Using scant tablespoon dough for each cookie, roll into 2 1/2 inch fingers. Dip one side of each finger in egg white , then in sugar. Place sugar side up an greased cookie sheet and bake until slightly browned, about 20 minutes. Remove from pan; cool on rack. Melt chocolate chips in double boiler over low heat. Dip one end of each cookie in chocolate; place on waxed paper until set. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest by Steve Zielinski on Nov 21, 1998

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