"Good Luck" Rice Custard

Ingredients: 1 1/2 Cups Raw Rice Cans Evaporated Milk (5 Ounces Each) 1/2 Cups Raisins 1/2 Box Vanilla Pudding (3 Ounce Size) Eggs, Separated Teaspoon Vanilla Cinnamon To Taste Milk Makes:

Directions:

Cook the rice in 4 cups of water, add the sugar and cook until almost tender. Add the evaporated milk and raisins. Mix the pudding in a cup of milk and add to the rice mixture. Beat the egg whites until stiff. Beat the yolks separately and then mix the whites and yolks mixture. Then turn off the heat. Mix well. If it seems a little thick just add some more milk. Serves 6 or more. The Legends of Louisisna Cookbook; Sheila Ainbinder; Posted by Fred Peters. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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