30-Min: Herbed Pork Cutlets

Ingredients: Egg 1/3 Cups Dry Bread Crumbs 1/4 Cups Fresh Basil, Chopped Tablespoons Fresh Oregano, Chopped Tablespoon Parmesan, Fresh Grated Teaspoon Fresh Thyme, Chopped 1/2 Teaspoons Pepper 1/4 Teaspoons Salt Pound Fast-fry Pork Cutlets Tablespoons Vegetable Oil Makes:

Directions:

In shallow dish, lightly beat egg. In separate shallow dish, stir together bread crumbs, basil, oregano, Parmesan, thyme, pepper and salt. Dip pork into egg to coat well; press into bread crumb mixture, turning to coat all over. In large skillet, heat half of the oil. over medium heat; cook pork, in batches and adding remaining oil if necessary, turning once, for 8-10 minutes or until just a hint of pink remains inside. Serve with new red potatoes and yellow beans. 4 servings for $5.37CDN [Aug 95] Per Serving: about 255 calories, 28 g protein, 12 g fat, 7 g carbohydrate, Source: Canadian Living magazine, Aug 95 Article "30-Minute Summer Suppers" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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