Almost-Stuffed Pork Chops

Ingredients: Pork Loin Chops; 1 Inch Thick (1 1/4 To 1 1/2 Pounds Total) Lime; Juice Of (about 2 Tablespoons) 1 1/3 Cups Coarsely Crumbled Cracker Crumbs Ounces Fresh Mushrooms; Finely Chopped (about 1 Cup) Scallions; Chopped Tablespoon Dijon-style Mustard Tablespoon Dried Parsley Flakes Makes:

Directions:

Preheat the oven to 350F. Brush both sides of the pork chops with the lime juice and place them in a 9" x 13" baking dish that has been coated with nonstick vegetable spray. In a medium-sized bowl, combine the remaining ingredients. Mix until well blended then spoon evenly over the top of the chops. Bake for 40 to 45 minutes, or until cooked through. NOTE: These can be prepared, covered, and refrigerated overnight before baking. That way, you can put a fancy dinner on the table without having to do any last-minute preparation. (I like that!) Oh, and for a little extra oomph, I sometimes add 1/2 teaspoon dried ground coriander. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak on Jan 23, 1998

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