Ajam Goreng Djawa (Fried Chicken with Spices)

Ingredients: Chicken, Frying; Cut Up Chilies; Split Onion, Small; Sliced Tablespoons Coriander Seed, Ground Tablespoon Caraway Seed, Ground Tablespoon Turmeric Salt Tablespoons Tamarind Juice Tablespoons Brown Sugar Cup Coconut Milk Oil Makes:

Directions:

Put chicken in a pan with all the ingredients except the oil. Bring to boil then reduce heat and simmer for 20 min. or until liquid has been absorbed. Heat oil and deep fry chicken until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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