"Hot" Barbecued Chicken Wings

Ingredients: Chicken Wings 1/2 Cups Flour 1/2 Teaspoons Chili Powder 1/3 Cups Cooking Oil 1/2 Cups Lea & Perrins Barbecue Sauce 1/2 Teaspoons Hot Pepper Sauce Makes:

Directions:

Remove wing tips and cut wings in half. Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown. Drain on paper towels. Heat together the Lea & Perrins Barbecue Sauce and hot pepper sauce. Add the cooked chicken wings and simmer for a few minutes. Posted to EAT-L Digest by P&S Gruenwald on Apr 9, 1998

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