Acquazzurra Indonesian Chicken Madras

Ingredients: Boneless, Skinless Chicken Breast Halves Vegetable Oil Tablespoon Curry Powder Ripe Mango, Peeled, Pitted And Pureed 1/4 Cups Coconut Milk Salt And Pepper 1/3 Cups Whipping Cream Makes:

Directions:

Brown chicken in 2 tablespoons hot oil and transfer to a 400F oven for 10 minutes. Stir curry powder into same skillet and cook 1 minute. Stir in mango puree followed by coconut milk. Season with salt and pepper. Simmer 2 to 3 minutes then stir in cream. Simmer 3 to 5 minutes. Serve mango sauce with chicken. From Acquazzurra Ristorante, 137 Avenue Rd., Toronto, Ontario. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 96 13:02:13 UT From: "Deborah Kühnen"

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