"Corny" Chicken

Ingredients: Tablespoons Butter Or Margarine Cup Green Pepper; Finely Chopped Cups Cooked Rice Can Chunk Chicken; (12 1/2 Ounce) Can Cream Style Corn Snipped Parsley Makes:

Directions:

Place butter in a 2 quart casserole. Microwave at high (100%) until melted, 30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax paper. Microwave at medium high (70%) ~ until heated through, 6 to 8 minutes. Makes 6 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary" on Nov 7, 1997

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