20-Minute Chicken Parmesan

Ingredients: Chicken Breast Halves Without Skin Egg; Slightly Beaten 1/2 Cups Bread Crumbs; Seasoned Tablespoons Butter 1 3/4 Cups Spaghetti Sauce 1/2 Cups Mozzarella Cheese; Shredded Tablespoon Parmesan Cheese; Grated 1/4 Cups Fresh Parsley; Chopped Makes:

Directions:

Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. 4 servings. Suggested Wine: Chianti, Chardonnay Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland on Feb 22, 1998

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