"Chicken Licken Good" Pork Chops

Ingredients: Lean Pork Chops; 1" Inch Thick, (up To 8) 1/2 Teaspoons Dry Mustard 1/2 Teaspoons Garlic Powder 1/2 Cups Flour Tablespoons Oil Tablespoon Salt Can Chicken And Rice Soup Makes:

Directions:

Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder. Brown in oil in large skillet. Place browned pork chops in your CROCK -POT. Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2 hrs) YUM YUM!!!!! If you like onions you can also add them to the pork chops. I did and it was very very good. Glen's NOTE: Recipe as posted called for "1/12 teaspoon dry mustard"! Don't know if it should be 1-1/2, 1/2 or really 1/12 (which isn't a normally valid recipe measurement). Posted to TNT Recipes Digest by Bbw784 on Mar 19, 1998

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