10 Minute Szechuan Chicken

Ingredients: Chicken Breasts*; Skinned An Tablespoons Cornstarch Tablespoon Vegetable Oil Cloves Garlic; Minced Tablespoons Soy Sauce (low Salt) 1 1/2 Tablespoons White-wine Vinegar Teaspoon Sugar 1/4 Cups Water Green Onions; Cut Into 1" Pi 1/8 Teaspoons Cayenne Or To Taste Makes:

Directions:

Cut chicken *(these are 1/2 breasts, as you buy them in the market) into 1 1/2 inch cubes. Lightly toss with cornstarch in bag to coat. Heat oil in skillet or wok; stir-fry chicken and garlic until lightly browned. Add soy sauce, vinegar, sugar and water. Cover and cook 3 minutes or until chicken is cooked through. Add green onions and cayenne; cook uncovered about 2 minutes longer. 221 calories per serving. Posted to MC-Recipe Digest V1 #267 Date: Tue, 29 Oct 1996 22:51:17 +0800 (HKT) From: Sweeney

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