Almond Grape Chicken Salad

Ingredients: Pounds Boneless Skinless Chicken Breasts; Cooked Cup Mayonnaise Or Salad Dressing 1/2 Cups Sour Cream Cup Green Grapes; Halved 1 1/4 Cups Toasted Almonds White Pepper Salt Makes:

Directions:

Cut cooked chicken breast meat into 1/2 inch cubes and set aside. Blend mayo and sour cream in a bowl. Season with salt and pepper as needed. Add cubed chicken meat, grapes and almonds and mix lightly, coating chicken. Stir gently until blended. Refrigerate 1 hour. Can serve with lettuce instead of bread. If the salad is too dry, add more mayo. Recipe By : Janet Baker Posted to MC-Recipe Digest V1 #285 Date: Fri, 08 Nov 96 10:54:23 -0500 From: Janet Baker

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