(Sort-Of) Sweet and Sour Chicken (Also Good with Just Veg

Ingredients: Ounces Can Of Pineapple Chunks In Heavy Syrup 1/2 Cups Orange Juice Tablespoons Cornstarch (or Arrowroot Powder) Tablespoons Brown Sugar Tablespoons Vinegar Tablespoons Soy Sauce 1/2 Teaspoons Ground Ginger Makes:

Directions:

I usually roast a whole chicken every Sunday, then use the leftovers for sandwiches and other meals. Here's what I made tonight: mix all of the above (actually, use only the syrup from the pineapple) and then heat in a saucepan until it thickens. Add water if you need more sauce. Then add whatever veggies you want: Pineapple, carrots, onions, peppers, celery. Let them soften (especially the carrots: add them first). Add chicken. Serve over rice. * The Polka Dot Palace BBS 1-201-822-3627. Posted by THE PRESTIDIGITATOR Posted to MC-Recipe Digest V1 #703 by Lisa Clarke on Aug 1, 9

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