Almond Chicken

Ingredients: 1/2 Cups Almonds, Slivered 2 1/2 Cups Chicken, Cooked Tablespoons Butter 1/4 Cups Flour 1/4 Cups White Raisin 1/2 Cups Mushrooms, Sliced Cup Evaported Milk 1/2 Cups Sherry Dash Salt Dash Pepper Makes:

Directions:

Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry. Cook until sherry has been absorbed. Add milk and simmer 10 minutes. Serve topped with almonds over rice or toast. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

| |