4-Hour Beef Stew

Ingredients: 1 1/2 Pounds Cubed Stew Beef 2 Onions, Quartered 1 Can Tomato Sauce (small) 5 Carrots, Cut In Chunks 2 Tablespoons Tapioca Potatoes

Directions:

Mix all ingredients, except potatoes , and place in casserole. Cover top with raw potatoes. Cover and bake at 250 F. for 4 hrs. C. Younker--Shreveport, La. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini