Asian Hot-Que Grill Sauce for Chicken, Beef or Pork

Ingredients: Stephen Ceideburg Tablespoons Brown Sugar Tablespoons Red Wine Vinegar Cup Ketchup 1/2 To 1 Teaspoon Chinese Hot Mustard Large Garlic Clove, Minced Tablespoon Soy Sauce To 3 Teaspoons Asian Chile Paste With Garlic Makes:

Directions:

Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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