Asian Beef Noodle Soup

Ingredients: Cups Water Tablespoons Soy Sauce Tablespoons Chili Sauce Or Ketchup Teaspoon Ground Ginger 1/8 Teaspoons Cayenne Pepper Packages Ramen Instant Noodle Soup (3 Oz. Ea.) 2 1/2 Cups Chinese Cabbage Or Green Cabbage; Thinly Sliced Carrots; Peeled; Cut Into Sli Cup Small Mushrooms; Sliced 1/2 Cups Frozen Corn Kernels 1/2 Pounds Cooked Round Steak; Thinly Sliced Green Onions; Thinly Sliced Teaspoons Dark Sesame Oil Makes:

Directions:

Mix water, soy sauce, shili sauce, ginger, pepper and one seasoning packet from the noodles in a large saucepan (reserve other packet for other use). Bring to a simmer; add cabbage and carrot; cook 5 minutes. Add mushrooms, corn and noodles; simmer 3 minutes. Add beef and green onion. Heat through. Stir in sesame oil. Note: cooked, chopped chicken may be used instead of beef. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter

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